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The CLSP range of lauric fats consists of Cocoa Butter Substitutes. It has < 5% cocoa butter compatibility. CLSP provides excellent eating characteristics and easy processing. Ideal dairy fat replacer for ice cream mass, cheese and non dairy creamer.

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Solid Bulk, Box Confectionery, Chocolate Coatings, Confectionary Filling Fat, Chocolate Fillings, Toffee & Caramels, Bakery Filling Fat, Coatings, Dairy Fat Alternatives, Bakery, Cream Fat, Ice Cream Mass, Cheese, Non Dairy Creamer, Non Dairy Whipping Cream RSPO MB