Frying challenges? Discover palm oil.
Many manufacturers choose palm olein for its excellent stability and a range of health benefits.
Cut maintenance time and replacement costs
Vegetable oils with polyunsaturated fatty acids—like soybean and cottonseed—break down quickly. The result: odors, dark colors, flavor issues and frequent oil replacement. Improve your products with palm oil.
Decades of experience
Bunge Loders Croklaan has been fractionating natural palm oil for decades. Our efficient production process means lower costs and high quality.
Positioned for industry growth and timely delivery
Vertical integration, plus high-volume, state-of-the-art production facilities, ensures ready access to high-quality palm oil products.
Today’s cost-effective alternative
Newly developed replacements for hydrogenated products will command a premium for years. Palm oil is affordable and widely available now.
A track record of sustainability
Bunge Loders Croklaan has a well-earned reputation for meeting global standards for sustainable production and processing.
Let’s create better fried foods together!
Learn more about the benefits of palm olein.
Contact us today.
|Product Name||Suggested Applications||Product Description|
|Biscuitine||Dairy Fat Alternatives, Non Dairy Whipping Cream, Confectionery, Confectionery Filling Fat, Chocolate Fillings, Toffee & Caramels, Pie Crust Shortening, Cookie Shortening, Bakery Filling Fat, Bakery, Cake Shortening, Ap Shortening, Dough Fat, Cream Fat, Frying, Ice Cream Mass, Cheese||
All-round flexibility in bakery and confectionery production.
|Durkex||Spreads, Confectionery Filling Fat, Chocolate Fillings, Confectionery, Chocolate Spreads, Bakery Filling Fat, Cake Shortening, Spray Oil, Culinary, Frying, Bakery||
High stability oils for the optimal consumer experience throughout the shelf life.
|RBD Palm Oil||Culinary, Frying, Spreads, Bakery, Dough Fat, Bakery Margarine|
|RBD Palm Olein||Frying, Dough Fat, Cake Shortening, Bakery, Chocolate Spreads|